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4 x WIN in food entrepreneurship through FRE2SH and OSFD
If there is one area where 4 x WIN entrepreneurship is making a breaking point difference it is in the transformative world of food awareness and building local resilience together with nature. The world of industrialized and manipulative mass production of food is most definitely the main cause of massive destruction of our landscapes, misuse of energy resources, increase of health care costs and the basis of climate alterations, pollution and global poverty with social unrest and migrations needs for millions of people. In our view this is an ecological and humanitarian crime that is only justified in the financially dominated structures.
Leveraging food to a level of shared responsibility and human essential, instead of treating it as a commodity in the speculative hands of financial interests, changes entirely the way we deal with are relationship with nature, engagement with food, related entrepreneurial initiatives and local development of integral wellness. Paying attention to local for local regenerative food self sufficiency, implementing collaborative techniques with nature for shared abundance, diversity and quality of food, solves nearly all major issues around the world.
Our human entrepreneurial world needs to focus urgently on recapitalizing the world with our natural living environment to help us survive. A new entrepreneurial spirit arises around food as a corner stone for sustainable human life, one that needs respect, collaboration with nature, understanding and engagement. It is not about domestication and control. It is about symbiotic collaboration and integration in the dynamics of a living reality, not by killing it for food yet by serving it for nutrition.
FRE2SH is a community of such new age entrepreneurs across the world. Together we are this new world of engagement and focus. Through OSFD we help other that wish to initiate or develop such entrepreneurship and become part of the community. Every month we gather online to talk with experts on related topics. This month (november 24th at 16.00 CET, Amsterdam time) we will discuss the new age entrepreneurship.
Also please do share this talk around/on social media if you know some friends or colleagues who might be interested! Here is the link to register (free): https://www.eventbrite.com/e/fdn-safari-14-new-age-food-entrepreneurship-tickets-469731588827











Please listen to the radio talk with Jashan Sippy on developing our worldwide network of regenerative local food initiatives
Enjoy these talks about local food self sufficiency and the musical intermezzos provided by Chris de Daas


After the live recording at Rara radio we went to see the Food Forest in Eindhoven, run by Maartje Kreike. She gave us a tour around the most amazing tastes in nature. From pepers, to mint, to even the peanut butter plant.






Open online discussion about applying food forests for regenerative food resilience in the world
On september 22 at 15.00 CET we will open the FRE2SH global zoom again (register for free participation) together with our educational partner OSFD and various experts. This third learning theme in the series of ten on regenerative food resilience is about Food Forests. Participation is free of charge.
Our speakers come from Colombia, Rio de Janeiro and Poland. Each have a passion for our relationship with nature for our food supply.
Lucas Posada (Colombia) is active in the field of intuitive cooking. He tries the broaden the meaning of food and our awareness that we as human being are an expression of our natural environment. Fernanda Tubenchlak (Brasil) has a more academic contribution. She did a masters in forest landscape restauration and the role of agroforestry in those processes. Andrew Kandziora and Agnieszka (Aga) Guziewicz represent their Chata Mirdada Health and Recovery resort in Poland where they work together with nature for integral human wellness.
We are excited to connect so many initiatives in our global FRE2SH network. Together we create a new reality around food resilience and restoration of both our health and our natural environment. We wish to eliminate hunger, poverty and inequality by defining food as a shared responsibility instead of an industrialized commodity.
We are equally excited to be able to help so many new people ahead with our low cost OSFD learning environment and collection of experts, to make this reality grow into a new mainstream of Health Valleys accross the world.
