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Podcast about sustainocracy and developing a new and sustainable reality together (8 minutes)

Listeria, Listeriosis, and Public Health ResearchPod

Microbes are everywhere. Their ability to adapt to environmental conditions means they can survive on surfaces and enter the food manufacturing chain where they continue to multiply. This presents a daunting uphill battle for food manufactures to maintain hygiene and prevent contamination. Of the more than 200 pathogenic organisms that cause foodborne illness, Listeria monocytogenes is among the most concerning for public health.  The team of Dr. Aliyar Cyrus Fouladkhah, Associate Professor at Tennessee State University, has pioneered validation studies offering invaluable insights into how high-pressure techniques can be adapted to decontaminate food such as ready-to-eat products. In doing so their work is and will be instrumental in making the food we eat safe and improving public health in the USA and worldwide.  Read the original article: https://doi.org/10.3390/microorganisms12091858
  1. Listeria, Listeriosis, and Public Health
  2. Shrinkflation: Does size really matter?
  3. Hormone replacement therapy and how to take it safely
  4. Lasers, Ivory & Unexpected Entrepreneurship | The Enterprise Sessions with Dr Rebecca Shepherd
  5. Aesthetics and food shopping: why consumers reject unattractive produce

short video on sustainocracy

With thanks to SCI60 that transforms complex science in comprehensive video summaries. The video is triggered due to our research publication on “breaking with our heritage” for place based sustainable development.

What is a sustainocrat?

In 2010 we hosted one of our preparation meetings with all the invited institutions in the Province of North Brabant. Our program was to develop local air quality and health through the multidisciplinary community of AiREAS. Every thinkable institution (government, science, NGOs, technology) was present. They all had the opportunity to present their own programs. But at the end of the meeting everyone was packing their stuff again to go home. This is the moment when the sustainocrat was born. I jumped in the center of the meeting, looked around and asked: “Is that it? Do we have a healthy region now?”

The bags were unpacked again and everyone went back to their seat. That is when the real discussion started. “Who does what?” It was then when we decided that the provincial challenge was to big and complex, that we needed a smaller but complex region where we could look each other in the eyes and take decisions together. The city of Eindhoven stood up and suggested that they could be that initial region. And that is how it started. I have not left that position in the middle of the circle ever since and keep repeating the same questions, over and over again.