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Open online discussion about applying food forests for regenerative food resilience in the world

On september 22 at 15.00 CET we will open the FRE2SH global zoom again (register for free participation) together with our educational partner OSFD and various experts. This third learning theme in the series of ten on regenerative food resilience is about Food Forests. Participation is free of charge.

Our speakers come from Colombia, Rio de Janeiro and Poland. Each have a passion for our relationship with nature for our food supply.

Lucas Posada (Colombia) is active in the field of intuitive cooking. He tries the broaden the meaning of food and our awareness that we as human being are an expression of our natural environment. Fernanda Tubenchlak (Brasil) has a more academic contribution. She did a masters in forest landscape restauration and the role of agroforestry in those processes. Andrew Kandziora and Agnieszka (Aga) Guziewicz represent their Chata Mirdada Health and Recovery resort in Poland where they work together with nature for integral human wellness.

We are excited to connect so many initiatives in our global FRE2SH network. Together we create a new reality around food resilience and restoration of both our health and our natural environment. We wish to eliminate hunger, poverty and inequality by defining food as a shared responsibility instead of an industrialized commodity.

We are equally excited to be able to help so many new people ahead with our low cost OSFD learning environment and collection of experts, to make this reality grow into a new mainstream of Health Valleys accross the world.