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Podcast about sustainocracy and developing a new and sustainable reality together (8 minutes)

Listeria, Listeriosis, and Public Health ResearchPod

Microbes are everywhere. Their ability to adapt to environmental conditions means they can survive on surfaces and enter the food manufacturing chain where they continue to multiply. This presents a daunting uphill battle for food manufactures to maintain hygiene and prevent contamination. Of the more than 200 pathogenic organisms that cause foodborne illness, Listeria monocytogenes is among the most concerning for public health.  The team of Dr. Aliyar Cyrus Fouladkhah, Associate Professor at Tennessee State University, has pioneered validation studies offering invaluable insights into how high-pressure techniques can be adapted to decontaminate food such as ready-to-eat products. In doing so their work is and will be instrumental in making the food we eat safe and improving public health in the USA and worldwide.  Read the original article: https://doi.org/10.3390/microorganisms12091858
  1. Listeria, Listeriosis, and Public Health
  2. Shrinkflation: Does size really matter?
  3. Hormone replacement therapy and how to take it safely
  4. Lasers, Ivory & Unexpected Entrepreneurship | The Enterprise Sessions with Dr Rebecca Shepherd
  5. Aesthetics and food shopping: why consumers reject unattractive produce

Human evolution based on breaking points

https://researchfeatures.com/exploring-how-we-break-heritage-revive-core-human-values/

Breaking with 10000 years of history

10000 years ago humankind developed the desire to own and control things. This had disastrous effects on our psychology, taking out the worst of our behavior. It may arguably be a phase in our human development, necessary to learn to deal with our impulses. In our current era this mentality has brought us on the verge of societal collapse and sincere doubts about the sustainable perspectives of our species, despite all technologies and science at hand. In a recent publication about Place Based Sustainability, an article was included about the breaking with this history of societal conditioning around financial growth and status. Instead of developing the mainstream attitude, I personally decided to step out and define my own human values based reality. A reality that would become Sustainocracy over time. The article also describes the process of the city of Eindhoven to define its own authenticity and identity as a city.

We see this break away attitude appear more and more, also in regional development, where quality of life gains in importance rather than just financial growth. In this short video I describe the painful human phase of greed, suppression, misuse of people and resources, warfare, etc that we are leaving behind us. Instead we define our authenticity and identity as wellness driven species, integrating ourselves back in a symbiotic way with ourselves and our natural environment.