Home » Posts tagged 'city food'
Tag Archives: city food
During DDW2017 (Dutch Design Week 2017) in Eindhoven we had the opportunity to open the doors of our food resilience initiative, referred to as the FRE2SH cooperative (Food, Recreation, Energy, Education, Sustainocracy, Health).
Over 4500 visitors came to see the FRE2SH ecosystem in which various businesses connect to share food responsibilities in town. Such partners are forming a community relationship between city food production, consumption and food processing activities.
Currently FRE2SH provides different types of herbs, lettuce, flowers, mealworms, oyster mushrooms, water Kefir, trout…
Some of these products are processed into salades, soups, brownies, hamburgers, etc.
There is a zero waste policy in which solutions are designed to reuse all nutrients in the chain. Also residues like plastic, coffee, etc are reused. Transportation is done on foot or by bicycle to avoid air pollution.
Our City of Tomorrow menu this week consisted of products produced entirely in the city of Eindhoven as part of the sustainocratic cocreation program referred to as FRE2SH (Food, Recreation, Education, Energy, Security and Health). We ate eatable flowers, trout, parsley, lettuce, mushroom, honey, etc. A much larger variety is being developed over time by using the available indoor and outdoor city space effectively everywhere in a sustainocratic cooperative for sustainable human progress and city resilience.
The Eindhoven city trout was delicious
Lettuce and flower beds while partner Ben Nas hosts the open day for public awareness
Food resilience is key in modern smart city development. Current food supplies may seem to provide abundance but the production and distribution worldwide is destroying our landscapes and climate. FRE2SH uses the 4 x Value ideology with Sustainocratic cooperation between citizens, local government, innovative entrepreneurship and applied science to produce high impact local sustainable progress:
- Value for the human being (healthy food, engagement, awareness, security, less financial dependence, better nutrician)
- Value for society (job development, resilience, effective usage of space, reduced mobility, less bureaucracy, quality food supplies, circular economies)
- Value for the environment (less air pollution, less destruction of landscape, reduce ecological footprint, cyclic reuse of waste)
- Integral economic value (reduces societal costs, profitability by connection consumption directly with production, integrated process, holistic city eco system, circular economy, new local value sharing systems)
This way of working in a city is referred to as peer 4 regional development or the participatory society. It combines awareness, education, growth and sustainable human progress in a powerfull multidisciplinary interaction.