During DDW2017 (Dutch Design Week 2017) in Eindhoven we had the opportunity to open the doors of our food resilience initiative, referred to as the FRE2SH cooperative (Food, Recreation, Energy, Education, Sustainocracy, Health).Over 4500 visitors came to see the FRE2SH ecosystem in which various businesses connect to share food responsibilities in town. Such partners are forming a community relationship between city food production, consumption and food processing activities.Currently FRE2SH provides different types of herbs, lettuce, flowers, mealworms, oyster mushrooms, water Kefir, trout…Some of these products are processed into salades, soups, brownies, hamburgers, etc.There is a zero waste policy in which solutions are designed to reuse all nutrients in the chain. Also residues like plastic, coffee, etc are reused. Transportation is done on foot or by bicycle to avoid air pollution.
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Publications about the introduction of Sustainocracy and our experiences after 13 years of developing this society model based on core human values
In an attempt to write a book about Sustainocracy and our experiences over the years I found it difficult to not fall into the repetition…
If you really want to make a statement, embracing Green Friday is a beautiful form of activism without the consumerist aggression of the black variety.…
During an event by Europe Direct I was spontaneously interviewed by Brainport Radio. Through the link you can listen to the podcast. It will also…
If there is one area where 4 x WIN entrepreneurship is making a breaking point difference it is in the transformative world of food awareness…