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New publications about Sustainocracy and our experiences after 13 years of developing this society model based on core human values
In an attempt to write a book about Sustainocracy and our experiences over the years I found it difficult to not fall into the repetition of arguments that have already been covered in other publications. These arguments are however important to understand the context in which Sustainocracy arose as a new mindset and societal approach. On the other hand I understand that there are plenty of people that have already been made acquainted with these details. For them it may be more interesting to see why particular communities were born out of the STIR development and what process they may encountered to deploy themselves. Instead of a book I decided to write articles on the different topics that each had their own very special development. When one introduces and overarching mindset, a way of developing shared responsibilities that differ from the mainstream where we come from, one gets in touch with literally everything in society. I have divided the articles into five different groups so far:
1. General (our core human values, shared responsibility, 4 x WIN entrepreneurial spirit and Sustainocracy)
Entrepreneurship of the 21st century
Smart cities are healthy cities, healthy cities are smart
2. AiREAS (air quality and health)
AiREAS phase 1 – http://link.springer.com/book/10.1007/978-3-319-26940-5
AiREAS phase 3 – http://link.springer.com/book/10.1007%2F978-3-319-45620-1
3. FRE2SH (food self sufficiency)
FRE2SH experiences of developing regional food self sufficiency
4. COS3i (social inclusion)
COS3i, social inclusion into our core human values
5. School of Talents & Wellness (Participatory learning)
Experiences with a new learning system
More publications are to follow, also coming from the research students that get engaged through the different topics. I will try to include them in the diversity of topics that all hang under the umbrella of STIR and Sustainocracy. The publications will be on Springer, Researchgate.net and Academy.edu. They will also be added to the list of publications on this blog. If you wish to comment on any of the publications please feel free to do that either to me through jp@stadvanmorgen.com , via the academic sites or via this blog. We also organize open dialogues in town (Eindhoven) and online if of interest.
Masterclasses are available in 2023 on all these subjects.
4 x WIN in food entrepreneurship through FRE2SH and OSFD
If there is one area where 4 x WIN entrepreneurship is making a breaking point difference it is in the transformative world of food awareness and building local resilience together with nature. The world of industrialized and manipulative mass production of food is most definitely the main cause of massive destruction of our landscapes, misuse of energy resources, increase of health care costs and the basis of climate alterations, pollution and global poverty with social unrest and migrations needs for millions of people. In our view this is an ecological and humanitarian crime that is only justified in the financially dominated structures.
Leveraging food to a level of shared responsibility and human essential, instead of treating it as a commodity in the speculative hands of financial interests, changes entirely the way we deal with are relationship with nature, engagement with food, related entrepreneurial initiatives and local development of integral wellness. Paying attention to local for local regenerative food self sufficiency, implementing collaborative techniques with nature for shared abundance, diversity and quality of food, solves nearly all major issues around the world.
Our human entrepreneurial world needs to focus urgently on recapitalizing the world with our natural living environment to help us survive. A new entrepreneurial spirit arises around food as a corner stone for sustainable human life, one that needs respect, collaboration with nature, understanding and engagement. It is not about domestication and control. It is about symbiotic collaboration and integration in the dynamics of a living reality, not by killing it for food yet by serving it for nutrition.
FRE2SH is a community of such new age entrepreneurs across the world. Together we are this new world of engagement and focus. Through OSFD we help other that wish to initiate or develop such entrepreneurship and become part of the community. Every month we gather online to talk with experts on related topics. This month (november 24th at 16.00 CET, Amsterdam time) we will discuss the new age entrepreneurship.
Also please do share this talk around/on social media if you know some friends or colleagues who might be interested! Here is the link to register (free): https://www.eventbrite.com/e/fdn-safari-14-new-age-food-entrepreneurship-tickets-469731588827
Please listen to the radio talk with Jashan Sippy on developing our worldwide network of regenerative local food initiatives
Enjoy these talks about local food self sufficiency and the musical intermezzos provided by Chris de Daas
After the live recording at Rara radio we went to see the Food Forest in Eindhoven, run by Maartje Kreike. She gave us a tour around the most amazing tastes in nature. From pepers, to mint, to even the peanut butter plant.
Sustainocracy, the new democracy 