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If there is one area where 4 x WIN entrepreneurship is making a breaking point difference it is in the transformative world of food awareness and building local resilience together with nature. The world of industrialized and manipulative mass production of food is most definitely the main cause of massive destruction of our landscapes, misuse of energy resources, increase of health care costs and the basis of climate alterations, pollution and global poverty with social unrest and migrations needs for millions of people. In our view this is an ecological and humanitarian crime that is only justified in the financially dominated structures.
Leveraging food to a level of shared responsibility and human essential, instead of treating it as a commodity in the speculative hands of financial interests, changes entirely the way we deal with are relationship with nature, engagement with food, related entrepreneurial initiatives and local development of integral wellness. Paying attention to local for local regenerative food self sufficiency, implementing collaborative techniques with nature for shared abundance, diversity and quality of food, solves nearly all major issues around the world.
Our human entrepreneurial world needs to focus urgently on recapitalizing the world with our natural living environment to help us survive. A new entrepreneurial spirit arises around food as a corner stone for sustainable human life, one that needs respect, collaboration with nature, understanding and engagement. It is not about domestication and control. It is about symbiotic collaboration and integration in the dynamics of a living reality, not by killing it for food yet by serving it for nutrition.
FRE2SH is a community of such new age entrepreneurs across the world. Together we are this new world of engagement and focus. Through OSFD we help other that wish to initiate or develop such entrepreneurship and become part of the community. Every month we gather online to talk with experts on related topics. This month (november 24th at 16.00 CET, Amsterdam time) we will discuss the new age entrepreneurship.
Also please do share this talk around/on social media if you know some friends or colleagues who might be interested! Here is the link to register (free): https://www.eventbrite.com/e/fdn-safari-14-new-age-food-entrepreneurship-tickets-469731588827
Please listen to the radio talk with Jashan Sippy on developing our worldwide network of regenerative local food initiatives
Enjoy these talks about local food self sufficiency and the musical intermezzos provided by Chris de Daas
After the live recording at Rara radio we went to see the Food Forest in Eindhoven, run by Maartje Kreike. She gave us a tour around the most amazing tastes in nature. From pepers, to mint, to even the peanut butter plant.
Living nature has been taking care of the regenerative sustainability of life for over 4 billion years. It is a source of unlimited inspiration on how to deal with our resources, entrepreneurship and sustainable regional development. In our worldwide online discussion on August 25th 2022, we take a tree as source of inspiration. The discussion is part of our online training course about regional self sufficiency and food resilience. This FRE2SH training consists of 10 modules that are being deployed one per month.
Our current cities are black holes of consumption, competing among each other for the limited resources that are needed for themselves and their populations. City management is often tunnelvisioned in the political financial model of dependencies. We take city councils on the path of local regenerative, non competitive resilience, by looking at the functioning of a tree.
For the 25th of August at 16:00 CET, we have invited three experts with totally different backgrounds. If you wish to join the online Safari please register here for free.