The course is available worldwide online through OSFD (Online School of Food Design) for those who are working in the field of sustainability, resilient human and natural systems, redefinition of regional functions and societal interaction, in this case particularly focused on food. Other courses are being developed around other combination of core natural human values.

The course consists of 10 modules of local food self sufficiency community building. Each module is built around a particular theme with the overall scope of re-building food resilience and balance with ourselves and our natural environment. Each module contains:

The following topics are planned to be covered per module (subject to possible modification). You can subscribe through this link. We advice you to take the Aventurer option if you are really thinking of developing your local food system, or if you are already are active and need inspiration, international contacts or wish to share your thoughts. If you are just curious then the Seeker option is a your best value for money:

The course is a result of 12 years of experimentation by the STIR Foundation on sustainable human progress, including all kinds of food systems and citizen engagement routines. The overall objective is to create a global community around food awareness and engagement development, our core human values and sustainable development of our species by taking responsibility locally and together (people and institutions). We want to eliminate hunger through participatory sharing. We wish to share our evolutionary experiences, best practice and insights in order to provide sustainable wellness to all human beings in the world in collaboration with our natural environment. We intend to provide the insights and experiences as accessible as possible to the entire world.