Circular economy workshop
Great workshop with game. Available also for train the trainers and aboad.
Integral Ecology and Sustainable Business
With thanks to Laszlo Zsolnai and Ove Jakobsen I was invited to participate in the publication of this valuable book published through Emerald Publishing. My contribution is about the Participation Society, an analysis of the evolution of our societal structures and the emergence of taking responsibility together as citizens and policy makers when dealing with our core human and natural values.
The entire publication: http://www.emeraldinsight.com/doi/book/10.1108/S1572-8323201726
My chapter on the Participation Society: http://www.emeraldinsight.com/doi/full/10.1108/S1572-832320170000026013
Food life science
Our current food reality is highly difficient and needs revision in order to provide resilience of our health and continuity as a species. Life science shows that we do not just eat proteins, vitamins and carbonhydrates. We eat molecular and energetic information which is processed into our own living system.
With this information we need to review our nutritious means. Decades of tests with food in different environments show that food which appears the same has totally different nutritious values, depending on the type of environment it grew in. Experiments with biophotonic equipment in relation with effective soil base management and coherence among species has delivered very positive results.
With FRE2SH we intend to create communities of people that begin to rely entirely on the type of food that we produce together in our food resilience programs. We wish to see if we can show health and vitality improvements. This is important to reduce our dependence on health care and the related costs that tend to become unsustainably and exponentially high. It is also important to improve the wellness, engagement and productivity of our communities within a general sense of quality of life.
